Job Description

A leading produce company is looking for a Bilingual (English/Spanish) Food Safety Manager to lead the food safety functions at their site outside of Salt Lake City.

The Food Safety Manager will have the following responsibilities:

• Foster a proactive safety culture for food, plant, and employee safety.
• Conduct audits against standards such as SQF, HACCP, and MiOSHA.
• Oversee customer and regulatory audits.
• Ensure compliance with HACCP/GMP and food safety requirements.
• Focus on Quality KPIs and drive improvements.
• Manage day-to-day quality, safety, and health operations.
• Provide input on SOP creation and revisions.
• Train and manage Sanitation department staff.
• Stay updated on customer, company, and regulatory changes.
• Identify and address potential risks.
• Educate employees on safety procedures and policies.
• Investigate and address injuries/illnesses and near-misses.
• Perform process checks throughout the greenhouse.
• Maintain training records and conduct routine audits.
• Assist in developing new training programs.
• Maintain GMP Database records and organize food safety documentation.

The ideal candidate will have the following skill set:

• Bilingual (Spanish-speaking)
• Minimum of 4 years experience in the Food or Pharma industry
• Experience working closely with regulatory bodies
• Audit experience
• Strong leadership skills and a positive attitude

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