Job Description

Job Description

Job Description

The Safety & Sanitation Team Member plays a crucial role in maintaining a clean, safe, and sanitary environment for guests and staff at The Wharf Fish & Oyster Company . This position ensures that all health and safety standards are met, contributing to a high-quality dining experience. The ideal candidate is detail-oriented, efficient, and committed to upholding cleanliness and safety in all areas of the restaurant.

• Ensure compliance with all health and safety regulations, including local health department standards.
• Maintain cleanliness and sanitation of kitchen, dining areas, restrooms, and outdoor spaces, including the beach.
• Prevent cross-contamination by following proper food handling, cleaning, and sanitation protocols.
• Properly handle, store, and use cleaning chemicals and sanitation supplies according to safety guidelines.
• Conduct regular deep-cleaning tasks and ensure proper disposal of waste and recyclables.
• Monitor and report any potential safety hazards or sanitation issues to management.
• Support kitchen and service staff in maintaining a clean and organized workspace.
• Assist in training new team members on sanitation and safety procedures.
• Ensure compliance with company policies, maintaining a safe and welcoming environment for guests and staff.
• Perform other duties as assigned by management to maintain cleanliness and operational efficiency.

• Previous experience in a busser, safety, sanitation, or janitorial role preferred.
• Knowledge of proper cleaning techniques, sanitation standards, and safety procedures.
• Ability to work efficiently in a high-volume restaurant or food service environment.
• Strong attention to detail and ability to stay organized while managing multiple tasks.
• Must be comfortable working both indoors and outdoors in varying conditions.
• Ability to lift, bend, and stand for extended periods.
• Must be available to work evenings, weekends, and holidays as needed.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing a background check.

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