Job Summary:
Under the direction of the Director of Food Safety, the Sanitation Manager shall assist in implementing and monitoring all Sanitary Food Quality and Food Safety Programs with a focus on MSS (Master Sanitation Schedule) documentation, Daily Pre-Operational Inspections, Audit preparation, Hands- On training, Environmental Swabbing, Chemical Titration and Usage, Document Review, Document Management and related training and performance evaluation activities as assigned.
Key deliverables include:
Work third shift hours 08:00 PM – 6:00 AM Daily, weekends off as necessary and back-up coverage from Sanitation Supervisor .
Qualifications:
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