Job Description
Line Cook
Reports to: Sous Chef
Classification:Supervises: No supervisory duties are included in this position.
Education and/or ExperienceJob Knowledge, Core Competencies and Expectations
Job Summary (Essential Functions)
Place items required for workstation according to par sheets or instructions from Sous Chef. Prepare products assigned to workstation during service.
Job Tasks/Duties
Licenses and Special Requirements
Physical Demands and Work Environment
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